Coffee Lines
Conceived in Mayan, fertile and legendary land, Guatemalan coffee has revolutionized a preference for a natural product whose traits and peculiarities are influenced and developed by forces of Mother Nature. Each one of our coffee lines has its own specific backstory, as well as unique characteristics.
“The world’s best coffee”
Discovering each one is a truly stimulating task.
Commercial Lines
These are the characteristic flavors from the country’s official coffee production regions. All the traits that we find in these coffee lines are somewhat of a route map into the essence of a proudly developed coffee territory.
Jade - Specialty Lines
A fine selection of Guatemala’s best coffees. Stemming from the coffee growing regions, of this wonderful product, each coffee variation has specific qualities related to a nation where micro-climate, soil, altitude and a certain mysterious human factor combine in a masterful way.
Starting from the warm coasts all the way up to the rocky mountains, each of these regions produce coffee with their own unique personality and a surprising story behind them.
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View mapAcatenango
Home of the millennial Mayan Kaqchikel culture. Its 5,300 hectares possess a blend of mountains, valleys and volcanoes, among them: the Acatenango, one of the tallest in Central America.Fed with the mountain and ocean breezes, this region?s coffee has a unique finish.
General Information:
Altitude: 1,300 m – 2,000 m
Temperature: 14°C – 31°C
Harvest Season: December – MarchBRANDS:
Acatenango
With lively acidity, sweet, cherry and lime notes. Has a syrupy body, very juicy.View profile
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View mapAntigua
The Kingdom of Guatemala?s Former Capital, this colonial city breathes history, nature and amazing traditions. Its specific location makes it a fertile landscape for natural life.The Antigua Guatemala valley, flanked by the majestic Water, Acatenango and Fire volcanoes, is the perfect place for coffee production. Its volcanic soil enables the development of plants and fruit with truly remarkable features.
General Information:
Altitude: 1,500 m – 1,700 m
Temperature: 18°C – 22°C
Harvest Season: January – MarchBRANDS:
La Azotea
Clean, bright acidity. With a silky body, sweet peas, dark chocolate and jazmin notes.View profile
Sereno
It has a full and rich body. It has caramel and chocolate notes, some plum and vanilla.View profile
Molino Royal
Of refined acidity. Strawberries and caramel, green apple-like acidity. Provides a smooth body, delicate finish.View profile
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View mapAtitlán
Aside from having one of Guatemala?s most beautiful sceneries and landscapes, Atitlán is rich in natural resources and protected areas, which turns it into the perfect spot for coffee production.This region?s plantations are nurtured at different altitudes, surrounded by natural ecosystems and the majestic Lake Atitlán. Its accompanying flora imbue the coffee with original and very particular aromas and flavors.
General Information:
Altitude: 1,500 m – 1,700 m
Temperature: 20°C – 23°C
Harvest Season: December – MarchBRANDS:
San Pedro
Has a silky and round mouthfeel. It has a crisp acidity with green apple, berries and jazmin notes.View profile
Santiaguito Atitlán
With well balanced and a complex acidity. Berries, grapes and plums. It has sweet almonds in the aftertaste.View profile
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View mapCobán
The natural wealth of this Guatemalan region is invaluable and it houses unique wildlife species, such as the Monja Blanca and the Quetzal, both of which are national symbols.This jungle paradise is irrigated by spectacular natural tributaries, such as the turquoise waters of the Lanquín river. Its ever present rain and geological attributes enable Cobán to develop much loved and recognized products, among them its delicious coffee.
General Information:
Altitude: 1,300 m – 1,500 m
Temperature: 15°C – 20°C
Harvest Season: December – MarchBRANDS:
Zunun
It has a complex acidity, syrupy body. Black tea and fruity, white whine and spice. Provices a sweet and prolonged aftertaste.View profile
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View mapHuehuetenango
This rocky mountain zone has become one of the epicenters of Guatemala?s coffee culture and production. Its renowned and award-winning products are grown in the driest soils with the highest altitudes of the country. They breathe from the cold, crisp winds from the Cuchumatanes mountains as well as the warm winds blowing from the Tehuantepec regionTheir natural traits and artisanal method of production bring about, without a doubt, a coffee with both an exotic flavor and aroma.
General Information:
Altitude: 1,500 m – 2,000 m
Temperature: 20°C – 24°C
Harvest Season: January – AprilBRANDS:
Río Azul
Bright acidity, juicy. Syrupy body. Floral aroma honey, lime, orange and cherry notes. Pleasant finish.View profile
Huipil
Citric acidity, smooth body. Red berries, grapes and vanilla. Grapefruit and tangerine finish.View profile
Kuchuj
Sweet and winey, followed by slightly tobacco notes. Mild body and crisp acidity.View profile
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View mapOriente
The Guatemalan Oriente region has a blend of very specific natural and human elements. The Oriente coffee beans, originated in a rocky terrain with a tropical climate, grows and develops from the surrounding nutrients and minerals which come from metamorphic rocks that have an impressive volcanic history.Given its natural richness, this area has turned into the perfect habitat for different species of flowers and animals, especially birds. Its coffee culture relays passion in the production process, achieving a unique finish that represents the best of the surrounding mountain range and tropical zones.
Información General:
Altitude: 1,300 m – 1,700 m
Temperature: 18°C – 25°C
Harvest Season: December – MarchBRANDS:
Palencia
Presents a slightly citrus acidity. It has chocolate and lime. Buttery body, with toffee and a sweet aftertaste.View profile
Mataquescuintla
Full bodied. Dark chocolate and molasses. It is well balanced.View profile
Ayarza
It is sweet and caramelized. Fine acidity and round body. Contains plums and orange notes.View profile
Chacaná
It possesses a refined acidity, buttery mouthfeel. Milk chocolate, nougat, butterscotch. With a sweet finish.View profile
Molino
Well balanced, sirupy body, sweet and caramel notes with some tobacco and almondy aftertaste.View profile
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View mapSan Martín Jilotepeque
Home to the legendary Kaqchikel culture, this plateau region has very particular characteristics. Its temperate and nutrient-rich soil allows for a very controlled agriculture that produces exquisite and very rare coffee. Even though this is one of the youngest coffee growing regions in Guatemala, it has grown at a very rapid pace with exceptional quality.General Information:
Altitude: 1,700 m – 2,200 m
Temperature: 15°C – 25°C
Harvest Season: December – AprilBRANDS:
San Martín Jilotepeque *
It has a round body and refined acidity. Tropical fruits, cherry and apricot. It is well structured.* Also available in natural
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